Friday, January 17, 2014

St. Lucia


January 31...Last night dinner at Rituals, a Japanese restaurant on the boardwalk. Peter was adventurous and opted to come with us. We had a lovely tempura appetizer and I was amazed at how well Peter handled the chopsticks for someone who did not eat Asian food. In the middle of his surf and turf maki rolls he looked at my chopsticks and asked why I had split them up. (remember when you get them in a package they are stuck together at one end).  Dave and I looked at each other and laughed and laughed. Peter had been eating his food with the sticks together and just splitting them up partially. He thought that was the way it was done - it made sense to him - Oh Peter!
Jacques French restaurant

January 29...
Ladies lunch at Bay Garden Resort - gorgeous pool and great lunch.
flag man on Reduit Beach
quick rain storm on the beach
NOW THIS IS A POOL!
Bay Garden Resort on Reduit Beach
January 28...Spent Sunday at Reduit Beach, lunch at Spinakers then rented beach chairs. Peter read while I went for a walk along the beach.No camera or tablet but will go back tomorrow to take pictures.  Yesterday evening went to a lovely French restaurant, Jacques, which I noticed the other day on our way into the marina. We started out with a salmon appetizer which Peter says will become his trademark recipe! Then rack of lamb (New Zealand) and fresh dorado for me. Presentation was superb with a vast variety of vegetables - red cabbage, sweet potato, broccoli, crisp plantain, carrots and more. Not a large portion but arrangement was worth a picture. Unfortunately, no camera! Dessert was crepe suzette which I had forgotten even existed. Presently waiting at Cafe Ole for Dave to arrive.
view from Cafe Ole to the mega docks
January 24...Spent yesterday in Castries, took in local bus which was 5ECs for the both of us.
main intersection in Castries
close up of main intersection
three cruise ships in the town of Castries
lots of tourist stalls - all selling the same thing for the same price even when you bargain

January 22...Presently in Rodney Bay Marina. Having some maintenance comleted - forward head button, radar quotes and cleaning of fuel, completed one port and working on another today. And perhaps today some time to beach it or wander the island. Nice breeze today and would be a lovely sail to Martinique with east south east ,13, but hoping that these winds will keep until we are ready to move on.

January 19
leaving The Pitons yesterday
 last night's sunset
January 17...Arrived Soufriere yesterday after a nine hour trip, pin to pin, full main, reefed head sail. Customs this morning and lunch in town.
from the restaurant
the Petit Piton
This plague is in the middle of the road - they have paved around it!
Interesting isn't it
street scene
church and main square
quite large inside
view of Petit Piton from town - we are moored just under, 54EC Park fee for two night mooring, plus 30 EC for boat boy to locate and help with line!

Saturday, January 04, 2014

St. Vincent and The Grenadines

January 15...Off tomorrow at first light to Soufriere, St. Lucia.
Delicious dinner last night!
Al and Michelle from Tarentalla

January 14...People still talking about the lightening storm Christmas Eve. Devastation on St Vincent and St Lucia. The lightning was going around in circles and they thought it was the end of the world. People were in church praying all evening. They had never seen anything like it!

view of Mistress from Whalebone Restaurant
All fixed and ready to go! As we thought, fuel problem. According to Trevor, Petit Martinique has bad fuel and never fill up there! According to others, it is the best!
Port Elizabeth is a quaint village, lots of little shops, restaurants, fruit markets and when the conch shell blows, there is fresh fish at the fish market. Have not heard it yet this morning. The main street along the water is full of activity - taxis waiting to take tourists on tours.Went in to happy hour last night with friends, Al and Michelle, and like a comedy of errors .We had agreed to meet at a pizza place and were both sitting at one but there were two places between us. Half hour later, I got up figuring we were in the wrong place and sure enough.....Today we plan to take bus in to Paget Farms an area near here to get our lobster at 10 EC a pound and cook up tonight. Yum!
Peter with supper
Walkdown Bar
Gingerbread Restaurant - a morning meeting place

January 12

Mystic - wonderful paint job!
BegĂșia on Flamingo
Well, here we are in Beguia! We bypassed Canouan after spending one night in the Tobago Cays. The reason being yesterday morning after leaving the Cays on our way to Canouan, engine failed - same problem - fuel line and for once it would not start again. We were just about ready to go into the harbour to drop anchor but both of us did not relish trying to anchor under sail. It certainly made me a bit nervous! So instead we decided to move on and sail. Actually, a pleasant sail - winds just about right, and waves were fine as well. Probably would have been more enjoyable if we both had not been thinking of things to come! We tacked a number of times outside of Admiralty Bay, Bequia and did get the motor started but kept it at low RPMs. 'Bequia' of Flamingo, a boat boy, and yes, that is his real name, (I asked him) brought us to a mooring front and center.
Just an aside - how do you spell dufus? We ran into maybe three of them in the Cays. On entering and trying to attach ourselves to a mooring ball, we had to circle several times and a snorkeler was in the water, saw us and kept swimming toward the boat. I had to wave him away as he had no idea that he was perilously near the boat! When I swam to the beach, same guy, I think, blew this shrill whistle to catch the attention of his friends and really scared the pants off me.  Underwater I could hear the whistle which sounded like a horn being blown and I thought someone was sending out a warning signal. I looked up and there he was on the fore deck of his boat (Sunsail) blowing his whistle. Number three was leaving the Cays through the narrow channel, and there were a couple of boats anchored directly in the same channel. Passing through we could almost touch hands and when I spoke to the man on the Cat saying he was in the channel, he acknowledged that he was but was entirely okay with it. Lucky, it was calm going through! Guess you really had to be here!
Tobago Cays
The Cays
More of The Cays


January 9...Arrived in Mayreau yesterday without event although in pulling up the anchor we did manage to have attached a 8 x 12 piece of coral embedded in the pointy things on the anchor.  Unfortunately, in a situation like that you wish you had a camera but because of the stress involved it is a little bit difficult to say 'wait, don't hammer it off yet, wait till I get the camera!'
Saline Bay, Mayreau is a unique little town, very picturesque. Walked up the hill today to Denis' Hideaway for lunch and a swim in the pool. Very limited selection at the grocery but did manage fresh bread and tomatoes. Bought yellow fin tuna this morning which was cleaned for us and cut into steaks. Enough for three dinners!
Rasta's love house
beach at Saline Bay
overlooking the harbour at Saline
Denis' Hideaway
Saline Bay
view of beach, Saline Bay

January 7

Seckies and Vanessa's place
view of Chatham harbour
Chatham beach

Sitting here in Aqua Resort - lovely - using wifi as we can't get it at the boat. Chatham Bay is lovely , basically unspoiled, probably a bit like the BVIs used to be. A couple of restaurants line the beach - outdoor where you go barefoot and very casual for dinner. We went to Ballo's the first night, excellent yellow fin tuna for me and ribs for Peter along with salad, rice, potatoes, plantain and a plantain dessert. Much more than either of us could eat. Yesterday washed down the dinghy on the beach - lots of algae and barnacles - looks like new. Happy hour at Seckie's and Vanessa - first rum punches (probably last for me) and then back to boat for dinner. After a pretty wavy and windy night, we needed to find out present wind situation and so we sit here at Aqua for wifi. Lovely little resort, we have had our lunch here - tapas plus drink, all for 45 EC each. We hope one of the local fisherman will stop by the boat today with some fresh fish!
Aqua - swimming pool between the two restaurant areas
'Mistress' between two 'masters' last night at happy hour
happy hour at Seckie's and Vanessas
view at happy hour
down the beach from Aqua looking toward small hut type restaurants
looking out from Aqua

January 5...On arrival back at boat yesterday, had a bit of a shock. One of the boat boys was on the boat adjusting lines so that a large Cat could use the pin ahead of us. A definite no no!  little altercation and after I was a bit nervous due to the situation that had occurred at Union earlier but was assured that they could not afford any more bad publicity here. We have actually noticed that it is not as crowded here and wondered if it had anything to do with the 'incident' at Frigate.

January 4...Decided to stay put for another day so I could speak to Thomas. He had a bad accident out West and his finger had been severed. Came in to use Internet as out at boat not too good.
view from restaurant

January 3...Decided to stay put an extra day - holding on Barkies mooring was good. Spent a lovely day at Palm Island - took a pirogue over for 70EC return total. Lovely lunch. What A TREAT!
Palm Island





January 2...Left Tyrell Bay after checking out not anticipating any problems. Motored to Petit Martinique (PM) for supposedly inexpensive clean diesel and water.  A bit tricky docking as winds and waves were against us but seemed to manage fine.  I walked to the store but closed for lunch - PM seems to be quaint and not too touristy. We didn't stay because of the docking situation, being thrown against the dock and also we had already checked out of Grenada so we only had a short stay allowed.  Passed by Petit St.Vincent (PSV) an exclusive island and resort where guests are pampered in secluded stone cottages - next life! But absolutely gorgeous water. Passed by an island (sand bar) with a hut which could only belong to the resort in the middle of nowhere. Entered the harbour at Clifton where we were met by Markie, a boat boy, who took us to a 'secure' mooring for 60EC a night. Airport to check in, they ran out of a receipt book for entry payment and it took about two hours to complete entry! Watched so many kite boarders just beyond us. What a rush - oh to be young again.

kite boarding in Clifton
Clifton Square
entering Clifton with Happy Island in foreground built from conch shells
sand bar with hut in middle of nowhere
PSV
leaving 'diesel' dock at PM
approaching PM
s/v passing us