Sunday, March 31, 2013

Trinidad

April 14, 5:09 p.m....Mistress has been put to bed for another season.

Sleeping soundly
Presently bunked in at the newly renovated rooms at PowerBoats.  Quite nice.
Early pickup at 4:30 a.m. to Piarco Airport to catch a 9:30 a.m. direct flight with Caribbean Air to Toronto.
looking out to the bay from PowerBoats
April 12...Clean dinghy hoisted on to deck, cover on helm, dodger and bimini removed, walked miles to clear out of customs and immigration, unsuccessful go at trying to unclog a line for the head, more lines washed and zippers for suitcases were freed up, fenders washed and put away and more and more and more!
 
April 11...Early morning swim in the pool for the last time.  Checked out of Crews Inn and backed out of slip without incident to be ready for 10:00 haul out.   A bit early for the travel lift so motored around the bay for a bit getting all the lines ready and fenders in the correct position.  Peter backed in to the travel lift slip again without incident and the travel lift was ready.  Barnacles scraped and bottom power washed.  No problem getting the boat secured on the hard.  For those who want to see exactly where we are, check out Google Earth at W10⁰40.957, W061⁰38.032.  Carlton came and finished off the carpentry work.  Now more work to be done!  Anchor chain hung up, deck hosed down, lines being washed, instruments put away, dinghy bottom scraped and cleaned, etc.  Sean came and installed the new tarp and delivered the cushions with the new foam in them.  Before we knew it, it was time to have dinner…..short walk over to Sails for pork chops and chicken.

in the travel lift


barnacles after 10 days in Trinidad

scraping barnacles
on the hard after power washing and scraping barnacles
dinghies need cleaning too
new tarp



April 5, 6, 7, 8...I went into Port-of-Spain on Monday with a group of women.  Fun time shopping.  Had my first double, no spice.  Very good but messy to eat but I managed without spillage.  Peter stayed back and did boat chores.
Guess he had fun too!!!
aisle type bar
enjoying a carib

More of the same, priced stuff, scrubbed cockpit cushions, main sail cover put on, dinner on board.
Too windy to put away head sail, spent time at pool, bake and shark for dinner again. Sun cushions scrubbed and foam discarded, head sail bagged and fit surprisingly well as we were able to remove and fold on the large dock outside our slip.  Dinner at Sails, so, although Peter’s ribs were good and meaty.
Brian Lara Promenade on Independence Square
Independence Square
Woodford Square with Cathedral of Immaculate Conception in background
Woodford Square
Fruit stands
April 4...Little bit of cleaning; then to Port of Spain to look around and confirm flight home.  Had my camera but forgot to take pictures. Plan to go back on Monday. Port-of-Spain’s population is 1.3 million which surprised me. It is a blend of new and old and very old.  Maxi taxi is $TT5 one way per person.  Poolside for a swim and then managed to put the sail cover on.  Perfect temperature to do the job at 5 p.m.  Late dinner at The Wheelhouse, shrimp for me and huge piece of swordfish for Peter.
Port-of-Spain, Independence Square (street name) eight lanes with a boulevard in the middle.  similar to University Ave in Toronto
April 3...More cleaning, Peter ran errands.  Excellent dinner at Sails Restaurant.

April 2...Continue cleaning, poolside and movie night, Die Hard 6.

Crews Inn Marina, Restaurant, Customs
Crews Inn Pool
Crews Inn (pink Building)
View to docks from pool
April 1...Laundry, cleaning the v berth, swim platform locker, poolside and excellent conch chowder provided again by Al and Michelle.

March 31


March 30...Night sail was uneventful, in fact, we were the only vessel doing a passage.  At approximately, 3 a.m. we took a slight detour so that Peter could get a close up view of an oil rig.  It took forever to reach it and it looked like a Polynesian resort all lit up.  This detour unfortunately had us incurring fairly strong currents which slowed our progress considerably.   
Swirling waters on entry
waters and homes into Chaguaramas
closer to the harbour
We arrived in Chaguaramus at 7 a.m. and headed for the custom dock but there was no room.  We then found a mooring and quickly checked the mooring, locked up the boat and dinghied in to clear.  What an ordeal……hand writing in triplicate with carbon paper and then the immigration officer inputted the information into the computer.  While there, someone came looking for Peter of sailing vessel Mistress of the Wind.  Apparently, we had come lose from the mooring ball and were drifting and had drifted into another boat.  Peter quickly unlocked the dinghy and went back to the boat.  Luckily our friends, Al and Michelle, heard the distress over VHF and were on the boat securing it to another mooring.  No harm done!  I was relived knowing that Peter had doubled checked the mooring which I had tied. The fault was that the mooring line between the ball and the anchor had broken.
We then continued on to Customs and again, forms to be filled in triplicate, money paid, overtime fees, harbor master fees and just plain checking in fees for a total of $263TT, all of which had to have separate hand written receipts and then entered into a hand written log.

Checked with Crews Inn to see if they had received our email regarding an available slip.  This took at least ½ hour and then we had to check out the slip to see if it was suitable.  Only one slip was available as the marina was full because many Venezuelans had moved their boats here on the death of Chavez.  They are awaiting the outcome of the upcoming election before deciding what to do with their boats.  Slip was good, then dinghied back to boat and moved it to the marina.  Then Peter had to come back with ships papers and passports, twice, as he forgot to take the documents the first time.  Finally, we were settled and remember that we had been awake all night and travelling since 3 p.m. the previous day, had a quick bit to eat and crashed. Dinner was bake and shark at The Wheelhouse.  Excellent bun and fish.